Brunch Menu 

A delicious Reno style brunch awaits at Old Southwest Social House. Bring the whole mob!

French Toast

French Toast** - $11
3 pieces of French toast, topped with strawberries and sprinkled with powdered sugar. 
Stuffed French Toast - $13

French toast stuffed with strawberries and cream cheese, rolled in Frosted Flakes, topped with almonds.

Omeletes

All omelets are made with 3 eggs and served with hash browns

Ham and Cheddar Omelet* $14


Meat Lovers Omelet**  $16

Ham, bacon and steak, topped with cheese sauce

Veggie Omelet* $15

Spinach, tomatoes, mushrooms, onions, olives, and avocado

Add cheese $1

Eggs Benedict

All benedicts are served with hash browns

Basic Benedict $14


California Avenue Benedict $14

Turkey, bacon, avocado, and pesto

Spicy Shrimp Benedict $15

Spicy bay shrimp, bacon and spinach

Eggs

OSW Smash* - $14

Smashed crispy potato skins, sauteed onions, jalapeños, cheddar and mozzarella cheese, house made BBQ sauce, topped with 2 eggs.

Steak Burrito - $17

Steak, scrambled eggs, Cheddar cheese, hash browns, served with a side of salsa. Add a side of housemade bacon gravy $1

Avocado Toast** - $10

Avocado smash, grilled tomatoes, and arugula, served on sourdough toast, topped with 2 eggs and “Everything Bagel Seasoning”

Classic Breakfast** - $11
2 eggs, 2 slices of bacon, hashbrowns and sourdough toast.
Biscuits and Gravy - $11

2 biscuits smothered in house bacon gravy, served with 2 eggs.

Breakfast Sandwich** - $12

2 eggs, 2 slices of bacon, choice of cheese, arugula, avocado and spicy aioli on toasted sourdough, served with hashb rowns.

Add-Ons

To Compliment Your Brunch

Eggs*: $3/ea.

Bacon, 2 slices*: $3

Sourdough Toast, 2 slices: $3

Biscuit (ea): $2

Gluten Free Toast, 2 slices*: $5

Avocado half*: $3

Hash Browns*: $4

Burger Patty*: $6

English Muffin: $3

Cocktails

Mimosa: $5

Bloody Mary: $8

Venetian Spritz: $12

OSW Irish Coffee: $9

Photo by Nathan Dumlao
Photo by Laura Lauch

* Denotes gluten-free ingredients and cross contamination may occur.  ** Can be made gluten-free

Consuming raw or undercooked food may increase your chance of foodborne illness.